Fika Swedish Cafe

Fika Swedish Cafe and Bistro – Swedish Meatballs that Tastes Way Better than Ikea’s!

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A few days ago, a friend brought The Fiancée and I to a Swedish cafe. It’s called, “Fika Swedish Cafe and Bistro,” and it is located at 257 Beach Road, at the intersection of Arab Street and Beach Road. (There’s another branch at Millenia Walk too) The front of the cafe. Neither of us have been there before, but we’ve …

Salted egg potato chips and salmon skin! Dangerously addictive.

Deliciously Addictive Salted Egg Goodies!

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Good things must be shared! A few months ago, my colleague introduced me to this website: Irvin’s Salted Eggs. Recent screenshot of their website. They specialise in making delicious potato chips and deep fried salmon skin, seasoned in delicious salted egg sauce! Salted egg potato chips and salmon skin! Dangerously addictive. The very thought of it sounds so good. …


Japanese Supermarket: Meidi-ya!

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One of my favourite past times is to visit the Japanese Supermarket, Meidi-ya, at Liang Court (near Clarke Quay). I love this Japanese Supermarket! There’s always something amazing waiting to be discovered! But if that’s not all, there’s a wide variety of awesome high quality products imported directly from Japan! This place is THE supermarket for the Japanese. Come down …

Today’s Dinner: Cantonese-style Congee, Braised Peanuts, Steamed Chicken in Wine, Steamed Broccoli and Mushrooms in Egg Sauce, and Baked Salmon

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Today’s one of the rare occasions where I get to cook such a grand meal! I love Cantonese-style congee. I really do! It’s one of my favourite dishes. A bowl of such congee and a little drizzle of sesame oil. Wow… That is just heavenly. You don’t need anything more. That alone tastes so divine you’ll find it hard to …

Today’s Dinner: Freshly Made Tomato Sauce with Spaghetti, and Oven-baked Salmon with Lemon and Terragon

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With exams out of the way, I have taken over control of the kitchen – MUAH HA HA HA HA – well, not entirely, but almost. I’ve asked to cook dinner (and be provided with the necessary grocery budget) almost every day for the holidays until the next semester. This will definitely help me to cultivate the art of cooking …