Today’s Dinner: Freshly Made Tomato Sauce with Spaghetti, and Oven-baked Salmon with Lemon and Terragon

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With exams out of the way, I have taken over control of the kitchen – MUAH HA HA HA HA – well, not entirely, but almost. I’ve asked to cook dinner (and be provided with the necessary grocery budget) almost every day for the holidays until the next semester. This will definitely help me to cultivate the art of cooking …