Today’s Packed Lunch

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Today’s the second time I’ve tried cooking nothing but fresh ingredients. No frozen food at all. Here’s how it looks: Unfortunately, I don’t have a better photo. I didn’t realise that it was blur. Anyway, today’s lunch consisted of tsuki fish (you can buy a big bag of frozen tsuki fish for about $5-6. It tastes and feels a lot …

Yesterday’s Dinner: Tomato Soup with Herbs; Roasted Potatoes and Carrots in Herb Mix; Dory Poached in Lemon and Wine; and Chocolate Ice Cream, Served with Eaglehawk Chadonney, and Kronenbourg 1664 Blanc Beer

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Organised a little gathering with my philosophy friends last night. I enjoy cooking. But what I enjoy even more is to share the joy of cooking with my friends by allowing them to try my culinary creations. So yesterday, I tried making tomato soup on my own without using any cans whatsoever. I was so busy making it that I …