Today’s Dinner: Cantonese-style Congee, Braised Peanuts, Steamed Chicken in Wine, Steamed Broccoli and Mushrooms in Egg Sauce, and Baked Salmon

Posted in Blog on / Leave a comment

Today’s one of the rare occasions where I get to cook such a grand meal! I love Cantonese-style congee. I really do! It’s one of my favourite dishes. A bowl of such congee and a little drizzle of sesame oil. Wow… That is just heavenly. You don’t need anything more. That alone tastes so divine you’ll find it hard to …