Chicken Merryland

Here’s a dish that’s unique to Singapore’s colonial days. It’s something our parents (and/or grandparents) might have eaten in the days before Independence.

It’s called… Chicken Merryland!

What’s in it? Get this…

  • Hainanese-style breaded fried chicken
  • Baked beans
  • Potato wedges
  • Grilled tomato
  • Sunny side up fried egg
  • Goreng pisang (deep fried banana)

Here’s how it looks:


Mouth-watering awesomeness!

Where can you go to eat this? Haha… Stay tuned to find out! ;)