Here’s a dish that’s unique to Singapore’s colonial days. It’s something our parents (and/or grandparents) might have eaten in the days before Independence.
It’s called… Chicken Merryland!
What’s in it? Get this…
- Hainanese-style breaded fried chicken
- Baked beans
- Potato wedges
- Grilled tomato
- Sunny side up fried egg
- BACON STRIPS
- Goreng pisang (deep fried banana)
Here’s how it looks:
Where can you go to eat this? Haha… Stay tuned to find out! ;)